To many the name Kombucha sounds a bit weird and is unknown by many. But with all this many people continue to enjoy this hot and fizzy drink which has a rather tangy taste. Traditional Kombucha recipe involves the fermentation process in the making of this mystic concoction comprising of yeast and active bacteria. In other parts of the world the drink is commonly referred to as mushroom tea despite the fact that it contains no mushrooms.
The blend contains different strains of yeast along side with bacteria and organic acids. The drink also includes polyphonies which are responsible of the production of enzymes such as amino acids and other enzymes which are active in nature. After production, Kombucha which is ready may include substances such as lactic acid, ethanol, vitamin B and several other types of natural acids.
The recipe is rather simple in reality even first timers can manage to quickly whip up a cup of it. Among the key ingredients includes: For this recipe, a cup of sugar, 3 to 6 bags of tea leaves, SCOBY, a starter cup containing previous brew, a kettle or pot, stainless steel, some rubber bands and some few pieces of clean cotton wool.
For this recipe, you need: fresh culture, a cup of white sugar, and 100 grams of black, green or white tea per. A pot or a kettle of up to 4 liters, a glass container of equal volume, two bottles, rubber bands and a clean piece of cotton. You also need clean water and a source of heat.
You also need a kettle, a sieve, some spoons and clean dry towels. Start off by pouring the Kombucha (which you can get from the supermarket) and sweetened tea into a glass jar. You may also opt to blend a mixture of different kinds of tea as this offers you a variant taste and smell. Glass is preferred due to its nature as being clear and you cannot contaminate it easily.
Let the mixture ferment for between a week or two until it has attained the desired pH. Remove the culture and clean it using warm water. Add some new pot and add some culture into the jar. In order to enjoy this drink you are advised to leave it to ferment for at least 6 days. Serve in a clean glass and enjoy your drink.
The reason as to why this concoction is so common today is a no brainer as there are numerous advantages associated with it. Among them being the fact that it helps in the prevention of cancer, helps in detoxification process, increased immunity, enhanced vitality, cellular construction and overall improvement in the digestion process.
With this in mind, it a no brainer as to why this drink is quite popular nowadays. Armed with your own Kombucha recipe you too are able to try it out and see it for yourself. Be mindful in the event that you are diabetic check with your doctor to confirm that it is safe for you to take this health drink with so many advantages.
The blend contains different strains of yeast along side with bacteria and organic acids. The drink also includes polyphonies which are responsible of the production of enzymes such as amino acids and other enzymes which are active in nature. After production, Kombucha which is ready may include substances such as lactic acid, ethanol, vitamin B and several other types of natural acids.
The recipe is rather simple in reality even first timers can manage to quickly whip up a cup of it. Among the key ingredients includes: For this recipe, a cup of sugar, 3 to 6 bags of tea leaves, SCOBY, a starter cup containing previous brew, a kettle or pot, stainless steel, some rubber bands and some few pieces of clean cotton wool.
For this recipe, you need: fresh culture, a cup of white sugar, and 100 grams of black, green or white tea per. A pot or a kettle of up to 4 liters, a glass container of equal volume, two bottles, rubber bands and a clean piece of cotton. You also need clean water and a source of heat.
You also need a kettle, a sieve, some spoons and clean dry towels. Start off by pouring the Kombucha (which you can get from the supermarket) and sweetened tea into a glass jar. You may also opt to blend a mixture of different kinds of tea as this offers you a variant taste and smell. Glass is preferred due to its nature as being clear and you cannot contaminate it easily.
Let the mixture ferment for between a week or two until it has attained the desired pH. Remove the culture and clean it using warm water. Add some new pot and add some culture into the jar. In order to enjoy this drink you are advised to leave it to ferment for at least 6 days. Serve in a clean glass and enjoy your drink.
The reason as to why this concoction is so common today is a no brainer as there are numerous advantages associated with it. Among them being the fact that it helps in the prevention of cancer, helps in detoxification process, increased immunity, enhanced vitality, cellular construction and overall improvement in the digestion process.
With this in mind, it a no brainer as to why this drink is quite popular nowadays. Armed with your own Kombucha recipe you too are able to try it out and see it for yourself. Be mindful in the event that you are diabetic check with your doctor to confirm that it is safe for you to take this health drink with so many advantages.
About the Author:
Looking for a beverage with scores of health benefits...Then stop now and try a kombucha-recipe. Combat many of your health issues with this amazing mushroom tea.
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